Hi Mountain Seasonings
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premiere manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com
PRESS RELEASES BELOW
RIVERTON, Wyo. (April 9, 2013) — Hans and Kimberly Hummel, the owners of Hi Mountain Seasoning, are excited to announce that they have broken ground in a new lot adjacent to their current headquarters to build a new 12,000 sq.ft. manufacturing and storage facility. This expansion will increase the Hi Mountain’s building space by 50 percent when completed in June of 2013. This expansion comes as a result of the tremendous increase in popularity of the company’s products in recent years.
RIVERTON, Wyo. (February 6, 2013) — With their new eye-catching packaging for 2013, Hi Mountain Seasonings popular Camp Meals will be hard to miss on the shelves of your local retailer. With the unique outdoor photography and innovative labeling, the Camp Meals’ new packaging communicates the passion for outdoor adventures with the commitment to providing superior flavor and nutrition that Hi Mountain Seasonings is known for.
RIVERTON, Wyo. (December 13, 2012) — As a result of the increasing popularity of the Hi Mountain Seasoning product line throughout Canada, the company has invested in redesigning all the packaging to be available in Canadian French. This redesign includes both Canadian French and English on the packaging, ingredients and instructions.
RIVERTON, Wyo. (November 1, 2012) — È squisito! Bring the sweet, robust flavors of Italy to your kitchen more easily than ever with Hi Mountain Seasonings’ new Italian Herb Shaker. This original blend of thyme, rosemary, basil, oregano, savory and marjoram will tease your taste buds and transform your simple meals into true Italian feasts. Unlike other Italian seasonings on the market, the Hi Mountain Italian Herb Shaker is made with fresh, dried herbs, so just a little seasonings adds big flavor to your meal.
RIVERTON, Wyo. (September 10, 2012) — For most waterfowlers and turkey hunters, the extreme excitement of the hunt quickly fades the moment they begin breasting out their quarry as familiar thoughts rush in. “Now I have to figure out how to cook these gamy things.” But, as always, Hi Mountain Seasonings has come to the rescue with a quick, easy and delicious solution to hard-to-prepare birds with the introduction of its new Breakfast Sausage Seasoning For Game Birds and Poultry.
RIVERTON, Wyo. (August 1, 2012) — Summer sausage isn’t just for summer. It’s a delicious snack that can be made and enjoyed all year long. With hunting season just around the corner, Hi Mountain Seasonings is pleased to announce that the Hunter’s Blend flavor has been so overwhelmingly popular that the company has added it to the Summer Sausage Line. The special blend of garlic and pepper with a subtle hint of hickory and finished with just a touch of heat has taken home jerky making to another level.
RIVERTON, Wyo. (July 16, 2012) — After long days, just deciding what to prepare for dinner each night can be quite an overwhelming task. With online recipes from Hi Mountain Seasonings, choosing and preparing a delicious dinner that your whole family will enjoy is easier than ever.
RIVERTON, Wyo. (May 18, 2012) — Whether they’re playing little league, high school sports or participating in a mountain bike race, athletes of all ages need healthy snacks before, during and after games. With Hi Mountain Seasonings Jerky, Sausage and Snackin’ Stick kits, you can make your own nutritionally balanced, high-protein snack at a fraction of the cost of store-bought jerky, and your family will love it. With 18 different Jerky flavors to choose from and two great variety packs, and 13 Snackin’ Stick flavors and 13 sausage flavors, fueling your athlete with a flavorful healthy snack on the field is easier than ever.
RIVERTON, Wyo. (April 24, 2012) — It’s time to clean out the grill and fire up the burners because grilling season has officially opened. With the warmer weather and longer days, there’s nothing better than cooking outdoors. And that doesn’t just mean boring barbecue chicken or hot dogs and burgers. It is Hi Mountain grilling time with steaks, fish, waterfowl, pork or any other bounty of last season’s quarry on the menu.
RIVERTON, Wyo. (January 25, 2012) — The overall popularity of the new Hunter’s Blend Jerky Cure & Seasoning has led Hi Mountain Seasoning to offer this product year-round, instead of seasonally as originally intended. Hi Mountain also now offer Hunter’s Blend in a Snackin’ Sticks version.
RIVERTON, Wyo. (November 28, 2011) — World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce two new breakfast sausages, Chorizo Blend and Sweet Italian Blend, to its line. Both blends can be mixed with fresh ground pork, or a combination of pork, and beef or venison for an amazing breakfast addition.
RIVERTON, Wyo. (October 25, 2011) —With duck and goose populations up considerably over the past few years, hunters will have more opportunity to get birds on the ground this year. But the age-old question still stands: What do we do with all these ducks and geese? Hi Mountain Seasoning can help solve that query with mouth-watering recipes and specialty jerky kits that will make any tough old bird melt in your mouth. A variety of recipes for ducks and geese can be found on the Hi Mountain Seasonings website at www.himtnjerky.com.
RIVERTON, Wyo. (August 5, 2011) — Hi Mountain Seasonings is pleased to announce that it is teaming up with the Sportsman Channel for upcoming Hunt.Fish.Feed. events. This unique outreach program, created by the Sportsman Channel in 2007, taps an underutilized food source—game meat and fish donated by sportsmen—to feed those struggling with hunger across America. Hi Mountain Seasonings, world renowned for its jerky cure and seasoning, will be adding flavor to the donated meat and fish at the upcoming events. Available in 16 robust flavors, Hi Mountain Western-Style Seasonings will provide the zest for great-tasting meals for the hungry.
RIVERTON, Wyo. (August 3, 2011) — Since its first introduction of the Original Jerky Cure & Seasoning Kit two decades ago, Hi Mountain Seasonings has been the Seasoning & Cure of choice for hunters, families, culinary specialists and many others. To celebrate its 20th anniversary, Hi Mountain is proud to introduce its 20th Jerky Kit: Hunter’s Blend.
RIVERTON, Wyo. (July 14, 2011) — Slicing perfect jerky strips from whole meat is always easy with Hi Mountain Seasonings’ Jerky Board. This popular item, originally offered as part of the Jerky Board and Knife kit and the Jerky King kit, is now available as an individual item.
RIVERTON, Wyo. (June 20, 2011) — Originally offered as part of its popular Jerky Master package, the Hi Mountain Seasonings Jerky Gun is now available as an individual item. The easy-to-use Jerky Gun allows you to make ground-meat jerky, sticks or breakfast sausages with any of Hi Mountain Seasonings’ 19 Jerky Cure & Seasonings kits, 12 Snackin’ Sticks flavors and three mouth-watering breakfast sausage seasonings.
RIVERTON, Wyo. (May 9, 2011) — World-renowned for its jerky cures, seasonings and Camping Meals, Hi Mountain Seasonings has announced the promotion of Dale Reef to the position of senior account executive. In this new position, Reef will be responsible for handling large company and specialty accounts, working with existing and new customers, and launching new products. Additionally, Reef will manage trade shows for the company. He will report directly to Hi Mountain Seasonings President Hans Hummel.
Hi Mountain Seasonings Introduces Three New Dry Rubs:
Venison, Poultry & Salmon
RIVERTON, Wyo. (March 2, 2011) – Nothing flavors and adds character to meats and seafood like a good Hi Mountain Western Style Rub. Now, customers have three new rubs to add flavor and seal in the juices of venison, salmon and poultry.
Just Add Hot Water for a Delicious Meal
RIVERTON, Wyo. (January 14, 2011) — World renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce the launch of a new line of camping, backpacking or outdoor foods. Four freeze-dried meals—Cajun Beans & Rice, Green Chile Casserole, Campfire Chili Macaroni and Hot Caramel Apple Crunch—will be the first offerings in this line of great-tasting, convenient, easy-to-prepare meals that boast a very long shelf life.
Hi Mountain Seasonings Celebrates Its
RIVERTON, Wyo. (January 11, 2011) – For the past 20 years, Hi Mountain Seasonings has been supplying customers with the world’s finest jerky cure and seasonings, spices and accessories. What began in 1991 as a one-man company selling one product—Hi Mountain Original Jerky Cure and Seasoning—has grown into a business with a staff of 40 and a line up of more than 190 products.
RIVERTON, Wyo. (October 6, 2010) — Hi Mountain Seasoning’s new Jerky Knife is the perfect tool for cutting flawless slices of jerky every time. The nine-inch razor-sharp 420 stainless steel blade ensures superior edge retention and durability for literally decades of use. The knife is ergonomically designed with a five inch rubberized Kraton handle that provides a no-slip grip for comfort during long periods of slicing and dicing.